Umatshini weKofu ophathwayo weEspresso

  1. phatheka :Ubunzima obuncinci
    malunga ne-500 g; ngelixa abanye 600-800 g
  2. inkangeleko : ukuthungwa okuhle, inkqubo elungileyo yetekhnoloji yokuqinisekisa ukuba umzimba ugudile
  3. I-espresso ihamba kakuhle kwaye ikhusela ukuchaphazwa kwamanzi ngokufanelekileyo
  4. isalathisi esikhanyisayo umboniso ocacileyo ukubonisa ubume bomthamo
  5. emva kokutsalwa, ubushushu obufanelekileyo ukwenza incasa ephezulu
  6. ukukhutshwa ngaphezu kwe-100-200 yeekomityi zekofu ye-espresso
  7. emva kokutsalwa, owona mlinganiselo uphezulu wokusetyenziswa kwamanzi
  8. PCM 01 ibhetri egcwalisekayo
  9. ingenamanzi : inokosula ngethishu emanzi